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( Sweet) Sweet is one of the five basic tastes and is almost universally regarded as a pleasurable experience. Foods rich in simple carbohydrates such as sugar are those most commonly associated with sweetness, although there are other natural and artificial compounds that are much sweeter, some of which have been used as sugar substitutes for those with a sweet tooth. Other compounds may alter perception of sweetness itself.

The chemosensory basis for detecting sweetness, which varies among both individuals and species, has only been teased apart in recent years. The current theoretical model is the multipoint attachment theory, which involves multiple binding sites between sweetness receptor and the sweet substance itself.

A great diversity of chemical compounds, such as aldehydes and ketones are sweet. Among common biological substances, all of the simple carbohydrates are sweet to at least some degree. Sucrose (table sugar) is the prototypical example of a sweet substance, although another sugar, fructose, is somewhat sweeter. Some of the amino acids are mildly sweet alanine, glycine, and serine are the sweetest. Some other amino acids are perceived as both sweet and bitter.

A number of plant species produce glycosides that are many times sweeter than sugar. The most well-known example is glycyrrhizin, the sweet component of licorice root, which is about 30 times sweeter than sucrose. Another commercially important example is stevioside, from the South American shrub Stevia rebaudiana. It is roughly 250 times sweeter than sucrose. Another class of potent natural sweeteners are the sweet proteins such as thaumatin, found in the West African katemfe fruit. Hen egg lysozyme, an antibiotic protein found in chicken eggs, is also sweet.

Sweet Subcategories Sweet Articles Addiction to Sweets: Myth or Reality? by Andrea Pelin Addiction to sweets exists and the process is absolutely identical to the cocaine or morphine addiction, according to a Princeton study. The sweets determines the brain to produce certain chemicals that make the body ask for more. When you ea... Numb the Sweet Tooth in Your Brain by Simon Evans Are you plagued by a sweet tooth that continually works against your weight loss efforts? Would you like to get rid of it, or at least weaken it some? A couple of recent studies brain fitness shed some light on this little devil in our heads that dri... Why Diabetics Crave Sweets by Thomas Nelson Why Diabetics Crave Sweets No matter where you go, someone is always offering you food items that you should not eat if you are a diabetic. Yet, we all (diabetics) find it very difficult to turn it down. We use the excuse that we do not want to off... Artificial Sweeteners: Saints or Saboteurs? by Gail M. Davis Artificial Sweeteners are either the greatest inventions known to dieters or major contributors to the obesity epidemic. Which is it? Do you want to know the truth or do you want to bury your head in the sand and hope this controversy goes away? I... Diabetics Understand Mayo Clinic's Guidelines For Sweets in Your Diabetic Diet by Robert Tracy One of the most asked questions we get from Type 2 diabetics is in regards to a healthy diet. They want to know if sweets can be a part of their diet, or if they are dangerous. The answer is yes, diabetics can continue to enjoy sweet... Shocker - Sugar and Inflammation Make Life Less Sweet by Dianne M. Buxton Even though I have long been aware of the detrimental effects of sugar, while reading articles on sugar and the resulting inflammatory havoc it causes in the human brain and body, I found it to be a real shocker. Not sweet at all. Blood sugar, insul... Want to Lose Weight? Stop Eating Sugar! by Yuri Elkaim Sugar may taste sweet but its health effects are anything but. Excessive sugar consumption throws the body’s pH levels out of balance making it harder for us to lose weight and maintain good health. The sugar, and the acidity that it creates, provi... Heathy Snacks to Stop Your Sweet Tooth by Dr. Flora Stay Americans are obese due to over consumption of junk foods and sugar. Sugar has been called Sweet Poison and the Silent Killer for a good reason. It has many health risks including being linked to coronary heart disease and even cancer. Ther... "THE 25 ALARMING REASONS WHY SUGAR ISN'T SO SWEET AFTER ALL!" by Dr. Donna Hello Health Seeking Friends, This is Dr. Donna, once again I'm doing what I do best - opening your eyes to health robbing ingredients found in food we love the most. Today I want to share with you the harm that refined or processed sugar ... Vitamin D Is Essential For Bone Health And More by Jennifer Kays sappa@anvilcom.com. Best regards Jennifer Kays http://www.sweetmeidicineessentials.com Vitamin D Is Essential For Bone Health And More Vitamins D is a fat-soluble seco-sterol hormone precursor that is responsible for sustaining ...