Resia Pass Articles from SENIORFITNESS.COM Free Article Directory


Subject Directory
Find your Specific Interest
in a Hurry
     Home      Submit Article      Trainer Registration      Contact Us      Our Mission      Disclaimer      Forums      Public Health Issues      Article Archive      Fitness Links      FEATURED EDITOR'S PICKSNew!      Synergy Performance HealthNew!
 

 
 

Search our Site:
Search Google:
This search box will exclusively search relevant sites that we respect.

( Resia Pass) Resia Pass (Italian Passo di Resia, German Reschenpass) or Reschen Pass is an Alpine pass (1504 m) located at the Italian-Austrian border, close to the border with Switzerland. It connects the two countries, like the Brenner Pass further to the east.

Before the Roman era, a path linked the valley of the Inn River with the valley of the Adige (de. Etsch; lad. Adesc) river. The current Resia Pass was part of the Via Claudia Augusta, opened in 50 AD.

Until the 19th century, the pass was an alternative to the passes of Graubünden. Unlike the wide and smooth southern side, the northern side has a steep and narrow bottleneck, the Finstermünzpaß (1188m). Until 1854 the custom houses between Austria and Switzerland were found on the fortified bridges of the Inn at Finstermünz.

Between 1850-54, Carl von Ghega (who already had built the rail-road of Semmering, from Lower Austria to Styria, through Vienna and Graz) and Joseph Duile built a new road from the fortress of Nauders (1394m) to Cajetansbrücke near Pfunds (972m). The projects for a road from Reschen were not accomplished.

Resia Pass Subcategories

Resia Pass Articles

AddThis Social Bookmark Button

 
 Forum Login 
Username:

Password:


Forgot your password?
Register for Forums

Enter your Email!
Sign up for our Senior Fitness Weekly Newletter.
Email:

Suggested Reading from Senior Fitness

Longevity & Fitness - Staying Young in Mind & Body.

Exercise focus for Seniors:

Gary Null, Ph.D. knows as much about aging powerfully as anyone on earth. His new book sums it all up.