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( Noodles)
A noodle is food made from unleavened dough that is cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking. The word noodle derives from the German Nudel (noodle) and may be related to the Latin word nodus (knot). In English, noodle is a generic term for unleavened dough made from many different types of ingredients. Noodles exist in an abundance of shapes. The first written account of noodles is from the East Han Dynasty between AD 25 and 220. In October 2005, the oldest noodles yet discovered were found at the Lajia site (Qijia culture) along the Yellow River in Qinghai, China. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet.[1] name="Other_Links" id="Other_Links">
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Noodles Subcategories
Noodles Articles
Japanese Noodle Diet With An Added Kick! by Kimberly Cierech
Recently, I wrote an article on the importance of adding Konjac root (noodles) to your diet. Not only is Konjac root beneficial towards your weight loss goals, but it is also a great natural source of dietary fiber. Dieting has just become easier whe...
Lose Weight Effortlessly with This Little Known Japanese Perennial by Kimberly Cierech
Deep in the woods of Japan is a little known root, that has been used for centuries to curb the appetite. Not only does this root curb your appetite, it is also a great source of fiber and considered a natural, gentle laxative. This root is k...
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