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( Livestock)
Livestock is the term used to refer (singularly or plurally) to a domesticated animal intentionally reared in an agricultural setting to make produce such as food or fibre, or for its labour. The term generally does not include poultry or farmed fish. Livestock may be raised for subsistence or for profit. Raising animals (animal husbandry) is an important component of modern agriculture. It has been practiced in many societies, since the transition to farming from hunter-gather lifestyles. The term "livestock" is nebulous and may be defined narrowly or broadly. On a broader view, livestock refers to any breed or population of animal kept by humans for a useful, commercial purpose. This can mean domestic animals, semi-domestic animals, or captive wild animals. Semi-domesticated refers to animals which are only lightly domesticated or of disputed status. These populations may also be in the process of domestication.
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Livestock Subcategories
Livestock Articles
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