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( Kangaroo rat)
Dipodomys agilis
Dipodomys californicus
Dipodomys compactus
Dipodomys deserti
Dipodomys elator
Dipodomys gravipes
Dipodomys heermanni
Dipodomys ingens
Dipodomys merriami
Dipodomys microps
Dipodomys nelsoni
Dipodomys nitratoides
Dipodomys ordii
Dipodomys panamintinus
Dipodomys phillipsii
Dipodomys simulans
Dipodomys spectabilis
Dipodomys stephensi
Dipodomys venustus Twenty-two species are recognized. Their size varies from 10 to 20 cm, with a tail of equal or slightly greater length; weight can be anywhere between 35 and 180 grams. The most distinctive feature of the kangaroo rats is their very long hind legs. Like the jerboas of African and Asian deserts and the hopping mice of outback Australia, kangaroo rats have highly developed hind legs , live in deep burrows that shelter them from the worst of the desert heat, and do not lose water unless forced into a diet lacking in hydrocarbons.[1] Instead, they have a highly water-efficient metabolism (their kidneys are at least four times more efficient at retaining water and excreting salt than those of humans) and manufacture water through a metabolic process called oxidative phosphorylation. These adaptations have prepared them to live in arid conditions. Despite sharing so many characteristics with jerboas and hopping mice, the three groups are not closely related to one another the similarities are the result of convergent evolution. Kangaroo rats are found in arid and semi-arid areas of Canada, the United States and Mexico that retain some grass or other vegetation and thus fall under category xerocole. Their diet includes seeds, leaves, stems, buds, some fruit, and insects. Most kangaroo rat species use their burrows and buried caches nearby to store food against the possibility of bad seasons. The Banner-tailed Kangaroo Rat has been recorded making burrows with several storage chambers up to 25 cm in diameter each, and containing almost six kilograms of stored food.
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